#How to open spam can full

I was hesitant to test this because I figured I would end up spending hours futilely rubbing a can on my sidewalk.For your security, we've sent a confirmation email to the address you entered. The idea behind this method is you run the lid of a can across a rough surface, like a concrete sidewalk until you break the seal. Also, this will dull your knife, so make sure you have the tools and know-how to sharpen it. I would be more concerned about the blade contaminating the food, so youвЂ™ll want to clean your knife before doing this. I usually try to move the blade away from my body when cutting, but I found it a lot easier to pull the blade rather than push it, and again, I wasnвЂ™t too concerned about slipping. Since most of the blade is in the can, there isnвЂ™t much danger of it slipping and cutting you. The knife on my Leatherman Wave also easily cut through the thin metal. You have to be careful with the initial puncture, but it doesnвЂ™t take much force to pierce the lid. I was a bit scared of this method, but it works a lot better than I thought it would. You then plunge the knife into the can, working the blade along the edge to slice it open. You start the can by placing the tip of the knife on the inner lip of the can, and then you tap the pommel with your other hand to puncture the lid. The last thing you want during a stressful time is a laceration that requires stitches and a tetanus shot. Metal cans can be dangerous even with proper tools and lighting, much less if youвЂ™re trying to slice the can in half with a butcher knife or open the can with your bare hands. The second rule is: nothing absurdly dangerous. You can also supposedly open cans with a file, but again, thatвЂ™s a somewhat specialized tool, not to mention tedious. Sure, you can open cans with tin snips or a bandsaw, but if you have that stuff IвЂ™m going to take a wild guess that youвЂ™re a fairly handy person already. The first criteria: no special equipment needed. There are several methods talked about online, some outright ridiculous, so I first decided to narrow down the possibilities. And sharp edges tend to slip when forced.

#How to open spam can full

I got an eye full of coconut milk while prying a can open for one of these tests. It works much faster than you might think but could contaminate your food.

You can open a can by rubbing the lid against a rough surface until you wear away the seal.

( Do you know to keep a blade sharp without proper tools?) But youвЂ™ll dull or damage or blade over time.

The best and quickest alternative method is to cut the lid open with a knife.

Another way to open a can is to pierce the lid with the bottom corner of a chefвЂ™s knife, but itвЂ™s awkward and not as safe as itвЂ™s touted to be.

You can open a can with a spoon, but itвЂ™s a tedious process and you might break your spoon.

Have at least one proper opener in your home supplies.

I decided to review these methods to see which works best in a pinch. You can buy military-style P-38 can openers for 50 cents a piece - thereвЂ™s just no excuse to be without a can opener.Д«ut what if you find yourself without one anyway? There are several methods listed online, some better than others. Hopefully you have several can openers stashed among your preps, as recommended in the guide to #10 long-term food cans. so a good 3/4 of his canned food store is inaccessible to him unless he goes after it with a knife, which i sincerely hope he does. They can get into the pull top cans just fine, but the ones that require an opener? their only can opener is electric. A Twitter thread went viral after Jean-Michel Connard talked about the foibles of his prepper brother stuck in the dark of Winter Storm Uri, who had canned food but only had an electric can opener. Musician and podcaster John Roderick recently had to flee the public spotlight after tweeting about sending his daughter on a six-hour quest to open a can unaided. You wouldnвЂ™t expect something as simple as opening a can of food to be controversial.